The covalent,
ionic, and metallic interactions I described in Part 41 are called the
primary interactions. They result in strong chemical bonds. A number of secondary
interactions or bonds among atoms also exist, which are substantially
weaker than the primary interactions. Particularly ubiquitous and important
among these is the hydrogen bond.
Take the example of water, H2O or H-O-H. The oxygen atom forms covalent bonds with the two hydrogen atoms. Each such covalent bond (O-H) has two electrons associated with it, one coming from hydrogen and one from oxygen. The electron distribution around the hydrogen nucleus in such a bond is not like that in a symmetrical bond like C-C in the structure of diamond. The oxygen nucleus has a charge number (Z) equal to 8, which is much more than the charge number 1 of H, so it hogs (attracts towards itself) a larger share of the electron charge cloud associated with the covalent bond; we say the oxygen atom is very electronegative. This makes the nucleus of the hydrogen atom somewhat less shielded by its electron than when there was no bonding of any kind. For similar reasons, the oxygen nucleus and its charge cloud of electrons are together a little more negative than they would be in an isolated atom of O. The end result is that the O-H bond in a water molecule is like a little dipole. There are two such bonds in the H-O-H molecule, so there are two positive ends and a negative end. The upshot is that, because of this charge separation, the entire water molecule has a net 'dipole moment'.
Take the example of water, H2O or H-O-H. The oxygen atom forms covalent bonds with the two hydrogen atoms. Each such covalent bond (O-H) has two electrons associated with it, one coming from hydrogen and one from oxygen. The electron distribution around the hydrogen nucleus in such a bond is not like that in a symmetrical bond like C-C in the structure of diamond. The oxygen nucleus has a charge number (Z) equal to 8, which is much more than the charge number 1 of H, so it hogs (attracts towards itself) a larger share of the electron charge cloud associated with the covalent bond; we say the oxygen atom is very electronegative. This makes the nucleus of the hydrogen atom somewhat less shielded by its electron than when there was no bonding of any kind. For similar reasons, the oxygen nucleus and its charge cloud of electrons are together a little more negative than they would be in an isolated atom of O. The end result is that the O-H bond in a water molecule is like a little dipole. There are two such bonds in the H-O-H molecule, so there are two positive ends and a negative end. The upshot is that, because of this charge separation, the entire water molecule has a net 'dipole moment'.
The water
molecules, being dipoles, tend to orient themselves such that a positive end (a
hydrogen end) of one molecule points towards the negative end (the oxygen end)
of another molecule. So we speak of hydrogen bonds, denoted in this
example by O-H…O.
The most
crucial aspect of the hydrogen bond in the evolution of chemical and biological
complexity is that it is of intermediate
strength, not as strong as the covalent bond, and yet not as weak as the
so-called van der Waals interaction (or the London dispersive
interaction):
The van der
Waals interaction is very weak, and it is always present between any two atoms.
Quantum-mechanical fluctuations in the electronic charge cloud around an atom
can result in a transient charge separation or dipole or multipole moment, and
the electric field of this multipole induces a multipole moment on any
neighbouring atom. This results in a small attraction between the two atoms,
the so-called van der Waals attraction, interaction, or bond.
The energy
required to break a chemical bond is a measure of its strength. The melting
point of a solid is an indicator of the strength of the weakest bonding in it.
The covalent bond is the strongest, with a typical bonding energy of ~400
kilocalories (kcal). The ionic bond is typically half as strong as the covalent
bond. The metallic bond shows a wide range of strengths, two extreme examples
being the bonding in mercury on one extreme, and the bonding in tungsten on the
other. The strength of a hydrogen bond is typically 14 kcal. And van der Waals
bonding involves energies below 1 kcal.
The most
relevant fact for our purpose here is that the energy involved in hydrogen
bonding is typically only ~10 times larger than the energy of thermal
fluctuations, but is still much lower than the energy of a typical covalent
bond.
At
typical temperatures at which biological systems exist, it is difficult for
thermal fluctuations to break covalent bonds, but there is a fairly good chance
that they can break hydrogen bonds.
We have seen
above that water is an aggregate of tiny dipoles. We say that it is a polar material. By contrast, there are
a large number of ‘hydrocarbons’ which are nonpolar
materials. [A hydrocarbon is a compound made predominantly of hydrogen and
carbon atoms.] In contrast to the O-H bond in water, which is a bond with a
dipole moment, the C-H bond in a hydrocarbon is largely nonpolar: The two
electrons forming the C-H covalent bond are shared almost equally between C and
H (there are quantum-mechanical reasons for this). Thus, a C-H bond hardly
results in the creation of a dipole, and therefore it does not readily form a
hydrogen bond with a water molecule.
Now suppose we
mix a nonpolar fluid with a polar fluid like water. Segregation will occur. The nonpolar molecules will tend to huddle
together because they cannot take part in the hydrogen bonding of water. They
have a kind of ‘phobia’ for water molecules, and so we speak of the
hydrophobic interaction. Since the hydrogen bond is of intermediate
strength, the hydrophobic interaction is also of intermediate strength.
There are many
types of organic compounds that are predominately of hydrocarbon (i.e.
nonpolar) structure, but have polar functional groups attached to them.
Examples of this type are cholesterol, fatty acids and phospholipids. Such
molecules have a nonpolar or hydrophobic end, and a polar or hydrophilic end.
When put in water, they self-aggregate
such that the hydrophilic ends point towards water, and the hydrophobic ends
get tucked away, avoiding interfacing with water. This is why oil does not mix
with water.
By contrast,
alcohol and water mix so readily that no stirring is needed; both are polar
liquids. As the king said: ‘I do not care where the water flows, so long as it
does not enter my wine!’
Beautiful
high-symmetry self-assemblies like micelles,
liposomes, and bilayer sheets may
ensue because of the hydrophobic interaction. Art without artist!
The second law of thermodynamics for open systems is the only self-organization principle there is; subject to the constraints of the first law of thermodynamics, of course. Much of the symmetry we see in Nature is a consequence of this law (Wadhawan 2011).
Here is an interesting video on the polarity of water molecules:
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